Coffee Jelly (Serves 4)
500 ml strong black coffee
1 sachet of Vege-gel
Whipped cream and a sprinkling of cocoa powder to decorate
- Make sure your 500mlo black coffee is cool. When the liquid is at room temperature, pour into a small pan. Sprinkle over 1 sachet of Vege-gel and stir thoroughly, making sure the Vege-gel is dissolved. Turn the heat on under the pan and bring the liquid to the boil, stirring occasionally.
- Pour the mixture into 4 glasses or cups and leave to set for about 1 hour. (This jelly doesn’t need to go into the fridge to solidify).
- Top with whipped cream and a sprinkling of cocoa powder.
This produces a nice jelly texture that isn’t too firm.