Chambord Raspberry Revenge Syllabub

I’ve been totally hooked to the first series of Revenge on E4 and the programme is sponsored by Chambord Black Raspberry Liqueur. As I had a bottle lurking in my cupboard I felt inspired to whip up a special dessert to indulge in while watching the story unfold.

Chambord Raspberry Revenge Syllabub (Serves 2)

150g fresh raspberries
200ml double cream
60 ml Chambord Black Raspberry Liqueur

  1. Start by making the frosted raspberries.  Pick 2 nice looking raspberries that are completely dry and coat them in caster sugar.
  2. Mix 60 ml Chambord Black Raspberry Liquer with 25g caster sugar and whisk to combine.
  3. Whisk 200ml double cream until thick and fluffy.
  4. Divide the remaining raspberries between the two glasses.
  5. Top with the syllabub and decorate with the frosted raspberry.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s