Seasoned Polenta Chips

Polenta Chips

Not the healthiest treat, but yummy none the less!

Polenta Chips (serves 4)

500g block of ready-cooked polenta
2tbsp plain flour
2 tsp chilli powder
Pinch of salt and pepper
Oil for frying

  1. Cut the block of polenta into 1cm wide chips
  2. Mix the flour, chilli powder, salt and pepper together and use to coat the polenta chips
  3. Heat a 1 cm depth of oil in a frying pana dn shallow fry the chips, a handful at a time for about 10 minutes until golden.
  4. Drain the chips on kitchen paper and keep warm
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