Not the healthiest treat, but yummy none the less!
Polenta Chips (serves 4)
500g block of ready-cooked polenta
2tbsp plain flour
2 tsp chilli powder
Pinch of salt and pepper
Oil for frying
- Cut the block of polenta into 1cm wide chips
- Mix the flour, chilli powder, salt and pepper together and use to coat the polenta chips
- Heat a 1 cm depth of oil in a frying pana dn shallow fry the chips, a handful at a time for about 10 minutes until golden.
- Drain the chips on kitchen paper and keep warm