Marmalade breakfast muffins

This is a quick easy recipe to throw together at the weekend for a lovely breakfast.

Marmalade breakfast muffins

Marmalade Breakfast Muffins (makes 12)

250g self raising flour
A pinch of salt
75g golden caster sugar
175ml milk
1 egg, beaten
100g butter, melted
Zest and juice of 1 orange
100g marmalade

1. Preheat the oven to 200°C/ Gas mark 6.

2. Pop 12 muffin cases into a muffin tray.

3. Mix the dry ingredients together in one bowl: flour, sugar, a pinch of salt.

4. In a seperate bowl mix together the wet ingredients: milk, egg, melted butter, orange juice and zest.

5. Combine the wet ingredients and the dry ingredients and mix together.  When making muffins it’s important not to over-mix, so just stir well until combined.  Mix the marmalade in. (You may need to give the marmalade a good mix so hyou don’t have big lumps of marmalade in the mixture. )

6. Divide the mixture evenly across the 12 muffin cases, filling the cases up ¾ full.

7. Bake for 20 minutes until golden and risen.  Transfer to a cooling tray and allow to cool down slightly before eating.


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