Baileys and White Chocolate Bites

One of my friends had a birthday party this week and these delicious little morsels were the perfect present.

Baileys and white chocolate bites

Baileys and White Chocolate Bites (makes approximately 30)

300g white chocolate
60ml double cream
2 tbsp Baileys
1 tsp vanilla essence
25g dark chocolate

1. Break the white chocolate up into chunks and heat slowly with the cream in a bowl over a pan of boiling water until the mixture is smooth.

2. Stir in the Baileys and vanilla essence.  Allow the mixture to chill in the fridge for 2 hours.

3. Use a melon baller or teaspoon to scoop out evenly sized balls of chocolate.  Roll the balls in your hand and place on a sheet of baking paper.

4. Melt the dark chocolate and use to drizzle over the chocolates.  You can do this with a spoon, but if you’re not very neat like me you might want to use a piping bag to keep the chocolate under control.

5. When the dark chocolate is set place the chocolates into mini foil cases.


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