I’m busy having a good spring clean of the kitchen cupboards and making sure things that are nearing their use-by date are cooked up into something delicious. This is a quick and easy dessert that might just help with using up some leftover cranberry sauce from the festive season.
Cranberry Cream (Serve 2)
75g cranberry sauce
2 tbsp icing sugar
2 tbsp orange juice (or Cointreau!)
250ml double cream
1. Mix together the cranberry sauce, icing sugar and orange juice stirring well.
2. Whisk the cream until soft and billowing. Stir through the cranberry sauce, mixing gently so what the ruby mixture is swirled through the cream.
3. Can be chilled before serving.