I just wanted to share some fabulous things from other blogs that I’ve been cooking up and encourage you to go and have a look at the original recipes
These tasted like the Viscount biscuits I used to eat at my Grandma’s house. The original recipe has a plain biscuit base, but I replaced some of the flour with cocoa for extra chocolatey goodness!
A lovely soup with a fiery kick to it from the ginger.
I’m always looking for ways to make use of equipment in my kitchen so I rally enjoyed being able to use my bread machine for this creation.
A really nice subtle flavour combination.
The original recipe calls for a salted caramel filling, but I was making this for my sister so went for the taste combination of toffee and apple instead.