Cocktails

We enjoyed an amazing cocktail making experience at Panda’s kitchen where we sampled some delicious and unique artisan liqueurs (mince pie/cake/blackberry gin/ Haribo and pineapple) and had the opportunity to make some cocktails.

We shook up a Pineapple Upside Down Cake cocktail (pictured top right), made a depth charge using cake flavoured liqueur, and cream soda,  a sparkling ginger and frangelico cocktail and finished with Turkish Delight.

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