Love is … Chocolate Chilli mug cake

Mug cakes cooked in the microwave were really popular last year, which I found amusing as we’ve made cakes in the microwave at our house from being children. My sister’s favourite was chocolate sponge, mine was golden syrup sponge. I thought I’d update the flavourings with something she likes as an adult; chocolate and chilli.

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Chocolate and Chilli Microwave Mug Cake (serves 1)

30g chocolate
25g butter
1 tsp chipotle Chilli powder
2 tbsp caster sugar
1 egg
5 tbsp self raising flour

1. Melt the butter and chocolate together in the microwave in a large mug, heating slowly and stopping to stir frequently, so the chocolate doesn’t burn.

2. Mix in the remaining ingredients, stirring well.

3. Microwave for 1.5 minutes.

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