Sparkling raspberry and rose jelly

IMG_0877 You don’t need to use fancy fizz for this dessert as the addition of the rose water impacts on the taste.

Sparkling raspberry and rose jelly (Serves 4)

1. Divide a small punnet of raspberries between 4 nice glasses, such as champagne glasses.

2. Pour 500ml of sparkling wine into a pan.  Add 2-3 drops of rose water – be cautious as it’s a very strong flavour and you don’t want it to be overpowering.

3. Sprinkle over 1 packet of Asda Vegetarian Gel. Turn the heat on under the pan and then thoroughly whisk the powder into the liquid. Heat for 3 minutes.

4. Pour the liquid into the glasses over the raspberries. Allow the jelly to set (you can do this at room temperature, they don’t need to go into the fridge).

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