You don’t need to use fancy fizz for this dessert as the addition of the rose water impacts on the taste.
Sparkling raspberry and rose jelly (Serves 4)
1. Divide a small punnet of raspberries between 4 nice glasses, such as champagne glasses.
2. Pour 500ml of sparkling wine into a pan. Add 2-3 drops of rose water – be cautious as it’s a very strong flavour and you don’t want it to be overpowering.
3. Sprinkle over 1 packet of Asda Vegetarian Gel. Turn the heat on under the pan and then thoroughly whisk the powder into the liquid. Heat for 3 minutes.
4. Pour the liquid into the glasses over the raspberries. Allow the jelly to set (you can do this at room temperature, they don’t need to go into the fridge).